Kangen Water (pH 8.O - 9.5)

Dissolving capacity - the ability to dissolve other substances.

Softening effect - the tendency to soften materials.

Heat conduction - heat is conducted rapidly and boiling time is shortened.

For maintaining physical health

Drinking kangen water continually will gradually rectify bodily acidity and replace it with bodily alkalinity.

Digestive function:
Drink at least two liters per day for excess gastric acid, chronic diarrhea, digestive disorders, and abnormal gastro-intestinal fermentation.

General health improvement:
Drink at least two liters per day to gradually rectify bodily acidity and replace it with bodily alkalinity.

Calcium:
You can supplement calcium with continued use of kangen water. Listlessness will diminish, and your children will be strong and healthy.

Enemas:
Use kangen water in a warm enema to cleanse the intestines and remove impacted fecal matter, just like you would to wash your skin.

Blood purification:
Drink about two liters per day to reduce cholesterol and improve blood circulation.

Other:
prevent aging, stabilize body temperature, use with laundry and to wash your car.
Active hydrogen water is used to remove active oxygen. Numerous reports from medical facilities say that it offers dramatic benefits for diabetes, hepatitis, atopic dermatitis, hypertension, gastric ulcers, athlete's foot, and other medical conditions.

Health

Regular drinking water

Drink 2-3 cups after you get up in the morning.
It smells better than ordinary tap water, and it has a good, refreshing taste.

After over-consuming alcohol

(drink before going to bed).
Drink 2-3 cups to prevent hangovers the next day.

Serve with meals

Eat plenty of vegetables, and also drink kangen water after eating acidic foods such as egg yolks, white rice, chicken, pork, and beef. Kangen water will help preserve the balance between acidity and alkalinity.

Use to brew coffee and tea

(for a fu-bodied flavor and pleasing color).
Coffee: kangen water brews coffee with a rich aroma and clear color, while allowing its true, acidity to come through in the flavor. Requires only-half of the usual amount of coffee beans.
Green tea: inhibits release of tannins for a clear and attractive color. Black tea: produces a rich color and an enjoyable full-bodied taste.

Mix with whiskey

(smooth, appealing taste; also use kangen water to make ice) Whiskey is strongly acidic, so mixing it with kangen water increases the alkalinity and prevents severe hangovers (check with pH test compound to see for yourself).

Mix with beer, Sake, and Japanese "Shochu" wine

Beer: mix with beer 5-2O%kangen water to taste for a flavorful and pleasing taste.
Sake: mix with sake from a few drops to 10% kangen water for a rich and full-bodied taste.

Meals

Cook rice with pH 9 kangen water

(pleasant sheen, does not spoil or lose color, also use to wash rice before cooking).

The chlorine in tap water cuts the vitamin content of rice, in half Vitamin B1 loss is even greater, at 8O%. Use kangen water to wash the rice and to cook it. Rice will cook faster and taste better. Stale rice should be washed and then left to sit for a while before cooking, but it will a lot of taste better cooked in kangen water.

Miso soup, other soups

makes good broth, less need for flavorings).

Miso soup : you can get the same taste with less miso than you are accustomed to using.

Japanese soups: kangen water brings out the true flavor of the ingredients and makes the broth taste better.

Soups containing fish retain their flavor without making the fish shrink in size.

Western soups: the dissolving capacity of kangen water helps bring out the flavor of the ingredients and make for better-tasting soup.

Favorings

Replace 1 /4 to 1/3 of soy sauce or other sauces with kangen water for greatly improved taste.

Washing off the harsh taste from vegetables

You can quickly and easily wash off the harsh taste from vegetables such as burdock, onions, mushrooms, horseradish, and osmund (fern).

Scald and cleanse green vegetables

Keep the green color in spinach, edamame, cabbage, and broccoli.

Soak liver and other meats: soak liver, mutton, or whale meat for 20-30 minutes in kangen water to drain out the blood and make it smell better.

Stews

Kangen water brings out the flavor in the ingredients in well-cooked stews. And creates a rich taste with less flavoring.

Home and Garden

Heat conduction

Kangen water conducts heat more readily, so it comes to a boil more quickly. This shortens cooking time and saves on the gas.

Please be careful not to over cook foods.

Use to water decorative plants and flowers

(use pH 8.5 to keep plants fresh, help them live longer).

Roses and blueberries are among the plants that respond better to acidity.

Please be aware of this. Use a mister to spray the stems, dilute it by a factor of three when used to water the soil. )

Soak seeds and water seedlings

(promotes germination and seedling growth).

Drinking water for animals and pets

(promotes health, diminishes odor, prevents diarrhea).

Dyes

Use to make dyes for clothing and craft items for richer, brighter colors.

Goldfish and carp

Use one-third kangen water and two-thirds purified water to make fish healthier.